Chilled vermicelli bowls are served with fresh thin-cut lettuce, bean sprouts, cucumbers, mint, and pickled veggies. Garnished with onions, peanuts, and fried scallions.

Paired with house fish sauce.

Bun Bo Xao - Lemongrass Beef Vermicelli

Lemongrass beef stirfry over vermicelli

Banh Tam Bi - Thick Noodles & Creamy Coconut Milk

Shredded pork skin and coconut milk. Served with thick vermicelli noodles and house fish sauce 










Bun - Vermicelli Noodle Bowls

#35 - Bun Cha Gio - Fried Eggroll Vermicelli

Crispy fried eggrolls w/ vermicelli

#36 - Bun Thit Nuong - Grilled Pork Vermicelli

Grilled boneless pork w/ vermicelli

#37 - Bun Thit Nuong, Cha Gio - Grilled Pork & Fried Eggrolls Vermicelli

Grilled boneless pork and crispy fried eggrolls w/ vermicelli

#38 - Bun Tom, Thit Nuong - Grilled Shrimp & Pork Vermicelli

Grilled boneless pork and shrimp w/ vermicelli

#40 - Bun Ga Nuong - Grilled Chicken Vermicelli

Grilled boneless chicken w/ vermicelli

#41 - Bun Tom Nuong - Grilled Shrimp Vermicelli

Grilled shrimp w/ vermicelli

#42 - Bun Cha Ha Noi - Ha Noi Style Vermicelli

Grilled boneless pork, minced pork patties, and pickled vegetables drenched in special house sauce