Mon Dac Biet - Specialty Dishes

Goi Bao Tu - Pork Stomach Salad

A light traditional salad tossed with pork stomach. shredded cabbage, and chili in our house dressing. Topped with mint, cilantro, and peanuts.

Dau Hu Chien Bo - Salt & Pepper Tofu

Fried tofu sauteed in butter with house seasoning,  jalepenos, onions, and garlic.

Long Heo Thap Cam - Combination Pork Intestines

Comes with mixture of pork liver, tongue, intestines, and stomach. Served with vegetables and ginger fish sauce.

Be Thui - Rare Veal Salad

Rare veal seasoned and mixed with onions, herbs, and peanuts. Served with special fish sauce. 

Take a look at our specialty Vietnamese dishes! These traditional and authentic Vietnamese foods differ from the accustomed soups and rice plates. endevor into these unique tastes and flavors in our specialty items!

Bo Luc Lac - Shaky Beef

Cubes of Filet Mignon, bell peppers, onions, and potatoes tossed in garlic house sauce over bed of lettuce and tomatoes. 

Bo Tai Chanh - Rare Steak Salad

Rare steak marinated in lime juice, chili, and house sauce. Garnished with herbs and peanuts. Served with special fish sauce. 

Goi Ga - Chicken Salad

A light traditional salad tossed with shredded white chicken meat, shredded  cabbage, and chili in our house dressing. Topped with mint, cilantro, and peanuts.

Bo Ne - Sizzling Beef Cubes

Filet Mignon cubes, bell peppers, onions, and potatoes tossed in garlic house sauce on a sizzling plate. 

Tom Rang Muoi - Salt & Pepper Prawns

Deep fried lightly floured prawns seasoned with house spices, jalapenos, onions, and garlic.

Muc Rang Muoi - Salt & Pepper Calamari

Deep fried lightly floured calamari seasoned with house spices, jalapenos, onions, and garlic.

Long Heo Xao Cai Chua

Pickled Mustard Green Stirfry with Pork Intestines

Combination pork intestines stirfried with pickled mustard greens, onions, and house sauce.

Ca Kho To - Catfish in Claypot

Fillets of fish cut into small bite sized pieces then simmered in caramel sauce. Garnished with onions and cilantro. Served with jasmine rice and house salad.

Cari De - Goat Curry

Goat meat served in a yellow curry with carrots, onions, and potatoes.

Tom Rim Man - Caramelized Prawns in Claypot

Prawns simmered in caramel sauce in a clay pot. Garnished with green onions, cilantro, and fried scallions. Served with jasmine rice and house salad.

Chim Cut Chien - Deep Fried Quail

Deep fried quail sauteed in butter with house seasoning,  jalepenos, onions, and garlic.

Chem Chep Nuong - Grilled Mussels

Grilled mussels covered in oil, green onions, and peanuts. Served with salt, pepper, and lemon.

Canh Ga Nuoc Mam - Fish Sauce Fried Chicken Wings

Fried chicken wings glazed with caramelized fish sauce and sprinkled with sesame seeds.

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