Check out our specialty Vietnamese dishes! These traditional and authentic Vietnamese foods differ from the accustomed soups and rice plates. endeavor into these unique tastes and flavors in our specialty items!
#59 - Chem Chep Nuong - Grilled Mussels
Grilled mussels covered in oil, green onions, and peanuts.
Served with salt, pepper, and lemon.
#60 - Tom Rang Muoi - Salt & Pepper Prawns
#61 - Muc Rang Muoi - Salt & Pepper Calamari
#63 -Bo Tai Chanh - Rare Steak Salad
Rare steak marinated in lime juice, chili, and house sauce.
Garnished with herbs and peanuts. Served with special fish sauce.
#64 - Be Thui - Rare Veal Salad
Rare veal seasoned and mixed with onions, herbs, and peanuts.
Served with special fish sauce.
#65 - Canh Ga Nuoc Mam - Fish Sauce Fried Chicken Wings
Fried chicken wings glazed with caramelized fish sauce
and sprinkled with sesame seeds.
#66 - Chim Cut Chien - Deep Fried Quail
Deep fried quail sauteed in butter with house seasoning,
jalepenos, onions, and garlic.
#67 - De Xao Lan - Curry Goat
Goat meat served in a yellow curry with carrots, onions, and potatoes.
#68 - Bo Luc Lac - Shaky Beef Cubes
Cubes of Filet Mignon, bell peppers, onions, and potatoes tossed
in garlic house sauce over bed of lettuce and tomatoes.
#69 - Bo Ne - Sizzling Beef Cubes
Filet Mignon cubes, bell peppers, onions, and potatoes tossed in
garlic house sauce on a sizzling plate.
#70 - Goi Bao Tu - Pork Stomach Salad
A light traditional salad tossed with pork stomach. shredded cabbage, and chili in our house dressing. Topped with mint, cilantro, and peanuts.
#71 - Goi Ga - Chicken Salad
A light traditional salad tossed with shredded white chicken meat, shredded cabbage,
and chili in our house dressing. Topped with mint, cilantro, and peanuts.
#72 - Long Heo Thap Cam - Combination Pork Intestines
Comes with mixture of pork liver, tongue, intestines, and stomach.
Served with vegetables and ginger fish sauce.
#73 - Long Heo Xao Cai Chua
Pickled Mustard Green Stirfry with Pork Intestines
Combination pork intestines stirfried with pickled mustard greens,
onions, and house sauce.
#74 - Ca Kho To - Catfish in Claypot
Bite sized fillets of fish simmered in caramel sauce.
Garnished with onions and cilantro.
#75 - Tom Rim Man - Caramelized Prawns in Claypot
Prawns simmered in caramel sauce in a clay pot.
Garnished with green onions, cilantro, and fried scallions.
#76 - Suon Rim Man - Caramelized Pork ribs in Claypot
Pork ribs simmered in caramel sauce in a clay pot.
Garnished with green onions, cilantro, and fried scallion.